Montezuma Restaurant Menu

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  • Amanda R.

    This place is incredibly close to us but I have to admit the name and the vague strip mall aesthetic didn't appeal to us for a while. I mean. Don't we always worry about a bad after result of eating Mexican? (one of my favorite types of cuisine regardless) I had went there about a year ago and ordered take out tacos and was happy enough with them but not inspired to stop driving or biking further to Lupitas. Lately there have been some enthusiastic reviews on yelp so I asked my mr to have lunch with me there and we're glad we did. Two entrees that included rice and beans and 4 cold negro modelos we're cheerfully served to us for just over $30. Score! I selected chicken chimichangas mainly b/c it was served with guacamole and I wanted to try theirs. Another reviewer mentioned it had a ton of cilantro and it's true but I enjoyed it AND it was fresh. One thing that can ruin my Mexican meal is guac made with old produce. Ya know when the tomato in it is straight up past it's prime?! Dude got enchiladas and I had a bie of the steak one. Tasty! Another fave thing was the waitress immediately brings warm chips and salsa. Love!

    (4)
  • Tonya C.

    The food is inconsistent at best. The first time I dined there, I ordered a crispy taco meal. It was made only with the meat and the crispy shell even though I requested it all the way. I asked about the lettuce, tomatoes. The server looked hesitantly brought them out so that I could apply them to the shell. I never thought that I'd had to ask for the additional taco vegetables/cheese in any Mexican/tex-mex restaurant. The taco meat was nicely seasoned, however. I gave them another chance because maybe they were having a bad day. The second and third times were considerably better. My server was a friendly female college student. The food was quite tasty. The taco was nicely stuffed with meat, veggies, cheese... The enchilada was perfecto. I thought that I found a great new Mexican paradise. The final time that I dined, it was like déjà vous of the first time. My server was an older lady. The only thing present in my crispy taco was a scant amount of meat. I was abruptly informed that ONLY meat was available in their tacos. I offered to pay extra for the cheese, lettuce, and tomatoes. She would hear nothing of it. Oh well, I could have stayed at home and made Old El Paso. I could have then applied my own veggies. Bottom line, when you go there, it appears to be the luck of the draw regarding who your cook, server/staff are. When I dine out I don't want to play Russian Roulette regarding whether or not I enjoy a tasty meal and a good time. However, I will give this establishment 2 stars because of the friendly college student. Good luck in school.

    (2)
  • Ali W.

    I've always been such a fan of this place but I went today for the first time in a long time and was not nearly as impressed. They were out of chips (out of chips?!) and the chips and salsa here have always been such a delightful part of the meal. I ordered iced tea that was totally undrinkable- which maybe I should have foreseen as I don't think the Mexican culture is known for their sweet tea. It literally tasted like dirt though. The worst part however was the service, we were the only table in there and drink refills were hard to come by, the food took 40 minutes, and getting the check was a hassle. The only reason it didn't get 1 star was because my quesadilla wasn't bad. It wasn't as good as I remembered, but it definitely wasn't bad. Maybe they've changed owners recently but this isn't what I remembered.

    (2)
  • Bk T.

    Authentic!!! Agree we older posts, don't judge a book by its cover!! All the food is made fresh! The people are so nice too!! We had 4 different types of tacos, fajita salad, an order of guacamole, and a tamale. All for $22!! My only critique would be there was too much cilantro in the guacamole. Totally a hidden gem!!! If your looking for real Mexican cooked with all fresh ingredients, this is the place to go!!

    (5)
  • Shannon G.

    MOntezuma's is BACK!!! After a long hiatus we finally gave our old favorite Mexican place another try. THANK GOODNESS WE DID!! If you asked me a few years ago, I would of given it a 2.They seemed to have fixed a grease problem that drove us away years ago. they also started putting frozen veggies in place of most meat. So glad they returned to the right formula. I had my usual Steak Taco Salad and it was fab! Unlike most place that give you a greasy bowl of wet lettuce and oily faux cheddar cheese, Montezuma's give you 3 double shelled crunchy tacos that are stuffed to the max. Beans, lots of steak, lettuce, QUESO FRESCO and plenty of pico, guac and sour cream on the side. Plus, the chips and salsa were ON POINT again. not too watery w fresh diced veggies. Ask for some salsa verde. My husband had the steak torte and shrimp cocktail. Everything tasted great and was prepared perfectly. The service was attentive and the whole bill for the 2 of us (including beers) was around $40!!!! I do wish they would turn off the television and play music instead. It seems they have it on for the kids but when dinner crowd comes in they should 86 the TV and crank up their favorite Mexican music. Keep it up Montezuma's!!!

    (5)
  • Susan P.

    This is the BEST Mexican food, not only in WPB, but anywhere! It is located in a small strip mall, but don't let the outside fool you. The owners have been there 19 years and it's all family run and cooked. The food is AUTHENTIC and fresh. Delicious in a way I have never experienced with Mexican food. The gorditas are amazing and the margaritas don't taste like a typical nasty mix found at most Mexican restaurants. AND it was only $3!!! GO THERE!! You will not be disappointed.

    (5)
  • S P.

    Best rice and beans ever! We also had beef tacos, chicken soup and the tongue. Everything was home made and delicious. The chips and salsa were especially good as well. We can not wait to return. Service was friendly and fast. The place is in a run down strip mall but do not let that deter you.

    (5)
  • Carlos G.

    Small family run business that has been open for 19 years. That should say authentic all over it but maybe after so long in FL the true Mexican flavors have been diluted to accommodate the American palate. Thw food was ok, not horrible but not good. I recently relocated fron California where good Mexican food can be found on every corner and keep tree trying to find goid Mexican food in my area. So far the quest will need to continue.

    (2)
  • Tony G.

    I've been eating take out lunch from Montezuma every Friday for the past decade. Simply the best.

    (5)
  • Duncan B.

    Best authentic style Mexican around, & the make juices that are amazing!!! The lime aid was so good. Burrito was huge! its no the nicest looking place, but the food is so good.

    (5)
  • Robert J.

    Do not judge a book by it's cover! A lesson learned when I decided to take the familia to Mexican before we headed out of the West Palm area and back home to D.C. Being the first "yelper" to "yelp" about Montezuma, I had to rely on sometimes unreliable and unverifiable reports from google. So, here is a quick shout-out to the "googlers" who pointed me in the right direction. As we were heading away from Palm Beach International (PBI), I noticed the environs changing from business hotels and car rental depots to heavy industrial. The type of heavy industrial in which you can get your car dropped about 20 inches and have those crazy flames you always wanted for your car, added to the sides. So, as usually hard on the outside, but weak and meek softie on the inside me had a moment of hesitance before heading into this true "Mexican Cantina" Thank goodness I summoned all the Scottish 'William Wallace" in me I could find and decided to go in. Here is the rest of the story: Ambiance: Typical mom and pop restaurant. Kept clean and too the point. Service: Super sweet server who is happy to help her family owned business. Food: AMAZING! Best Mole ever... An amazing burrito that can get even the biggest Chipotle find to possibly change their mind about Chipotle. The burrito was with carnitas. We ordered a little taco for my son and the chicken was awesome. The portions were big not only for the food, but the drinks as well. Try the Tamarindo and the Horchata. Where else can you feed three people with refreshing drinks and great food for less than $25.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Loud
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Montezuma Restaurant

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